Ingredients
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2 Scotch bonnet
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1 large Red onion
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3 Red chillies
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2 tbsp Cider vinegar
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4 tbsp Soft brown sugar
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1 tbsp Garlic puree
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2 tbsp Balsamic vinegar
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450 g Frozen strawberries
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2 tbsp Olive oil
Directions
Steps
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1
Done
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OneDice the red onion, scotch bonnets and red chillies. Add to a saucepan with the heated oil. Once it starts to soften and the cider vinegar and garlic puree. Cook for a couple of minutes. |
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2
Done
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TwoAdd the frozen strawberries, balsamic vinegar and sugar. Cook until soft. If you are using a hand blender you can blend straight away. Or leave to cool before blending in a blender. |
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3
Done
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ThreeServe. Brilliant on: wraps, tacos, sandwiches, etc.. Fantastic with icecream for a kick to a sweet treat. Pictured with lamb and mint kebabs in a wrap. |
