Cheesy pasta with crispy pangritata
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...
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Green veggies with flavoured butter
This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...
Orange and cranberry drizzle loaf
This recipe uses a 2lb or 900 g loaf tin. I reccomend a hand mixer to cream the butter and sugar.
Sausage Potato Bake.
It is easier and quicker to use a mandoline slicer for the potatoes but if you don’t have one a peeler will work too. You can slice them by hand but they need to be very thin slices. I used 1 purple and 1 normal one you don’t have to...
Steamed broccoli with vinegar
Put your wine, shallot, herbs and peppercorns into a small pot and bring to the boil, then simmer slowly for 3 or 4 minutes or until reduced by half and remove from the heat. The first way to make your beurre blanc is to pour the flavoured wine through a...
Green salad with cherries
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look after and prepare and dress your salads so you can really enjoy them. You’ll need a selection of freshly picked...