Ingredients
-
160g Butter
-
160g Golden granulated sugar
-
2 Large eggs
-
160g Self raising flour
-
2 Orange
-
1/2 tsp Bicarbonate of soda
-
4 tbsp Icing sugar
-
40 g Dried cranberries
-
1/2 tsp Ginger powder
Directions
This recipe uses a 2lb or 900 g loaf tin.
I reccomend a hand mixer to cream the butter and sugar.
Steps
|
1
Done
|
OnePre heat the oven to 190°c Cream the butter and sugar together until smooth and fluffy. Add the orange extract to the eggs and gradually beat into the butter mixture. |
|
2
Done
|
TwoZest both oranges add this and the juice of 1 orange to the Sift in the flour, bicarb and ginger and stir till everything is incorporated. The mixture should be quite loose. |
|
3
Done
|
ThreeAdd the cranberries and pour the mixture into a lined loaf tin. Cook for 30 minutes until a skewer comes out clean. Leave in the tin to cool for 10 minutes. |
|
4
Done
|
FourWhile cooling mix the juice from the other orange with the icing sugar. Once cooled stab the top of the loaf with a fork and pour over the orange icing mix. Leave for 5 minutes. Cut off a slice add some butter to a frying pan and cook until brown. |
