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Pigs in blankets rolls

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Ingredients

Adjust Servings:

	6 Chipolatas
	1 sheet Puff pastry
	6 rashers Streaky bacon
	100 g Grated cheese
	1 Large eggs

Nutritional information

Each one

381

Calories

20.1 g

Carbs

25.5 g

Fat

15.9

Protein

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Pigs in blankets rolls

Name: Pigs in blankets rolls
Yield: 6
Cuisine: British
Ingredients: Chipolatas: 6; Puff pastry: 1 sheet; Streaky bacon: 6 rashers; Grated cheese: 100 g; Large eggs: 1

Cuisine:

British

Great for lunch or snacks.

40
Serves 6
Easy

Ingredients

6 Chipolatas
1 sheet Puff pastry
6 rashers Streaky bacon
100 g Grated cheese
1 Large eggs

Directions

Sausage rolls with bacon and cheese.

Steps

1 Done	One Pre heat the oven to 180°c. Line a baking sheet with greaseproof paper or a silicone mat. Remove the sausage from the skin and wrap in bacon.
2 Done	Two Lay out the puff pastry. Coat in egg wash sprinkle on some cheese then lay the sausage wrapped bacon on the cheese
3 Done	Three Wrapped the pastry round the sausages and squeeze together to seal the pastry. Place on a baking sheet with about 1 inch gap between each. Egg wash and score the top.
4 Done	Four Bake in the middle of the oven for 25-30 minutes until the pastry is golden brown. Take out of the oven and place on a cooling rack for 5 minutes. Enjoy as a lunch or snack.