Corn

Squash soup with Parmesan croutons

Cooking Time: 30 min

Salads

French

Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or until dark green and crisp. Put a very large saucepan on a medium heat and pour in a couple of...

Foodist

July 23, 2015

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Roasted chicken breast with cherry

Cooking Time: 20 min

Soups

Italian

Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This mini version's great any day of the week

Foodist

July 17, 2015

Like 130

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41 Views

Antipasti of mozzarella, chilli, & lemon crostini

Cooking Time: 12 min

Brazilian

Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella...

Foodist

July 17, 2015

Like 168

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49 Views

Mexican-style barbecued corn

Cooking Time: 2 hours

Pizza
Soups

Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted. Put the corn cobs in a large pan of salted water and bring to the boil....